Keto Corn Tomato Avocado Salad

A tasty and satisfying keto salad with the bright flavors of cherry tomatoes, the creaminess of avocado, and the crunch of corn if you want it. Its great as a side dish or for a light meal.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup cooked corn kernels omit for strict keto
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

In a large bowl, combine cherry tomatoes, avocado, corn kernels if using, and cilantro

Drizzle lime juice and olive oil over the salad

Season with salt and pepper to taste

Gently toss until well combined

Serve immediately, or refrigerate until ready to serve

Keto Cheeseburger Casserole

This Keto Cheeseburger Casserole is a tasty old favorite made with less carbs. Its easy to make, full of tasty flavors, and the cheese is melty. Its a great meal for people on the ketogenic diet.

Ingredients:

• 1 lb ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sugar-free ketchup
• 1/4 cup mustard
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

Preheat oven to 350F 175C

In a skillet over medium heat, cook ground beef until browned

Add onions and garlic, and cook until onions are translucent

Stir in sugar-free ketchup and mustard, and season with salt and pepper

Transfer the beef mixture to a greased baking dish

Sprinkle shredded cheddar and mozzarella cheese on top of the beef mixture

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly

Serve hot and enjoy

Chex Scotcharoos

Chex Scotcharoos are a delectable twist on traditional Rice Krispie treats. The crunchy goodness of Chex cereal is combined with a rich and chewy peanut butter layer, all topped with a luscious chocolate and butterscotch coating in these no-bake bars. Perfect for parties, potlucks, or a sweet treat on any given day

Ingredients:

• 6 cups Chex cereal
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 teaspoon vanilla extract

Instructions:

Measure out 6 cups of Chex cereal into a large bowl and set it aside

Light corn syrup and granulated sugar should be mixed in a saucepan over medium-low heat

Stir the mixture all the time until it starts to boil

Take the pot off the heat and add the creamy peanut butter

Stir it in until everything is well mixed

Pour the peanut butter mixture over the Chex cereal and mix it in slowly so that its all covered

Put the mix firmly into a 9x13-inch baking dish that has been greased

Melt the semisweet chocolate chips and butterscotch chips together in 30 second bursts in a bowl that can go in the microwave

Stir between bursts until the mixture is smooth

The vanilla extract should be mixed into the melted chocolate

Use a spatula to spread the chocolate mixture out evenly over the Chex cereal layer after you pour it on top

Scotcharoos should be left to cool and set for at least an hour before they are served in squares

Put any leftovers in a container that wont let air in

Vegan Gingerbread Cookies

With their soft, chewy texture and warm spices, these vegan gingerbread cookies are perfect for the holidays. Theyre simple to make, and you can add a holiday touch with your favorite vegan icing.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup coconut oil, melted
• 1/3 cup molasses
• 1/2 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves

In a separate bowl, mix coconut oil, molasses, brown sugar, almond milk, and vanilla extract until well combined

Gradually add dry ingredients to wet ingredients, mixing until a dough forms

Roll out the dough on a lightly floured surface to about 1/4 inch thickness

Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet

Bake for 8-10 minutes, or until edges are set and slightly firm to the touch

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Once cooled, decorate with vegan icing or enjoy as is

Easy Clams Linguine

This easy Clams Linguine recipe is a delicious seafood pasta dish perfect for a weeknight dinner. The combination of fresh clams, cherry tomatoes, and linguine cooked in a flavorful white wine sauce makes for a satisfying meal thats both elegant and simple to prepare.

Ingredients:

• 12 oz linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 shallot, minced
• 1/2 cup white wine
• 2 pounds littleneck clams, scrubbed
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and shallot

Cook for about one to two minutes, until the smell is nice

Add white wine and bring to a low boil

Cover the pan with foil and add the clams

Cook for 5 to 7 minutes, or until the clams open

Add the cherry tomatoes and cooked linguine to the pan after the clams have opened

Mix everything together slowly

Add pepper and salt to taste

Put chopped parsley on top of it

Put grated Parmesan cheese on top right away and serve

Have fun with your Easy Clams Linguine

Easy Homemade Ladyfingers

Enjoy the convenience of making homemade ladyfingers with this easy one-bowl recipe. These delicate and sponge-like cookies are perfect for tiramisu and other delectable desserts.

Ingredients:

• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

Start by heating the oven to 350F 175C

Put parchment paper on the bottom of a baking sheet

It will take about 5 minutes of beating the eggs and sugar together in a bowl until the mixture is thick and pale

Mix in the vanilla extract until its all well mixed in

Add the flour and salt to the egg mix and mix them together

Be careful not to overmix as you gently fold until everything is just combined

Fill a piping bag with a round tip with the batter

On the baking sheet that has been prepared, pipe the batter into fingers that are about 3 to 4 inches long

Do not touch the tips of your fingers together

Sprinkle powdered sugar on top of the ladyfingers

Place the ladyfingers in an oven that has already been heated

Bake for 12 to 15 minutes, or until they turn golden brown and bounce back when lightly touched

Take them out of the oven and let them cool for a few minutes on the baking sheet

Then move them to a wire rack to finish cooling

The ladyfingers can be used in your favorite dessert recipes once they have cooled down

Gluten-Free Tuna Pasta Bake

A cheap and gluten-free take on a traditional comfort food dish. This gluten-free tuna pasta bake is rich, creamy, and full of flavor, making it a great choice for dinner with the family.

Ingredients:

• 8 oz gluten-free pasta
• 1 can 6 oz tuna, drained
• 1 cup gluten-free breadcrumbs
• 1 cup shredded cheddar cheese
• 1 cup milk or dairy-free alternative
• 2 tablespoons gluten-free flour
• 2 tablespoons butter or dairy-free margarine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Warm your oven up to 350F 175C and grease a baking dish

Follow the directions on the package to cook the gluten-free pasta

Remove the water and set it aside

Melt the butter or dairy-free margarine in a saucepan over medium heat

To make a roux, add the gluten-free flour and whisk it in continuously for two to three minutes

While whisking, slowly add the milk or a dairy-free alternative

As you cook, the mixture will get thicker and smoother

Add the onion powder, garlic powder, salt, and pepper and mix well

Place the cooked pasta, drained tuna, and cheese in a large bowl

Add the sauce to the other ingredients and mix them together well

Spread gluten-free breadcrumbs out evenly on top of the mixture in the baking dish that has been prepared

After the oven is hot, bake for 25 to 30 minutes, or until the top is golden brown and the pasta is hot all the way through

Add fresh parsley on top and serve hot

Have fun with your tasty gluten-free tuna pasta bake

Mini Parfait Delight

Indulge in the perfect balance of creamy yogurt, crunchy granola, sweet berries, and nuts with this delightful mini parfait. A quick and easy treat for any occasion

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/2 cup mixed berries strawberries, blueberries, raspberries
• 2 tablespoons honey
• 1/4 cup chopped nuts almonds or walnuts
• Fresh mint leaves for garnish

Instructions:

Put two tablespoons of Greek yogurt at the bottom of small glasses or cups

Place a scoop of granola on top of the yogurt

Add a handful of mixed berries on top of the granola

Put one tablespoon of honey on top of the berries

Do this again and again until the cup is almost full

For extra crunch, sprinkle chopped nuts on top of the parfait

Add some fresh mint leaves as a garnish

Serve the mini parfait right away and enjoy it

Peanut Butter Popsicles

For peanut butter fans, these rich and creamy peanut butter popsicles are the perfect treat. Theyre simple to make and dont need many ingredients.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 2 cups Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

In a mixing bowl, combine peanut butter and honey until smooth

Add Greek yogurt and vanilla extract, mix well

Gradually add milk until desired consistency is achieved

Pour mixture into popsicle molds

Insert popsicle sticks into each mold

Freeze for at least 4 hours or until solid

Remove from molds and enjoy

Healthier Lemon Bars

These Healthier Lemon Bars are a guilt-free twist on the classic dessert, made with almond and coconut flours and sweetened with natural sweeteners. Theyre perfect for those looking for a lighter, grain-free option without sacrificing flavor.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 4 eggs
• Zest and juice of 2 lemons
• 1/4 cup powdered erythritol or stevia optional, for extra sweetness
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine almond flour, coconut flour, honey or maple syrup, melted coconut oil, and a pinch of salt

Mix until a dough forms

Press the dough evenly into the bottom of a greased 8x8-inch baking dish

Bake the crust for 10-12 minutes, or until lightly golden brown

While the crust is baking, whisk together eggs, lemon zest, lemon juice, and sweetener if using until well combined

Pour the lemon mixture over the baked crust

Return the dish to the oven and bake for an additional 20-25 minutes, or until the lemon filling is set

Allow the bars to cool completely before slicing into squares

Optional: Dust the tops with powdered erythritol or stevia for a finishing touch before serving

Pumpkin Cheesecake Trifle Parfait

Indulge in the perfect blend of pumpkin, cheesecake, and graham cracker goodness with this delightful parfait. Each layer adds a burst of flavor, creating a heavenly treat for your taste buds.

Ingredients:

• 2 cups pumpkin puree
• 1 cup graham cracker crumbs
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Instructions:

Pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt should all be mixed together well in a bowl

Put graham cracker crumbs at the bottom of parfait glasses

Put some of the pumpkin mix on top of the crumbs

Whip the cream cheese in a different bowl until it is smooth and fluffy

Place the cream cheese mixture on top of the pumpkin in the glasses

Repeat the layers until the glasses are full

Add a dollop of whipped cream on top to finish

Put the parfaits in the fridge for at least two hours so that the flavors can mix

Enjoy the creamy, flavorful, and tasty Pumpkin Cheesecake Trifle Parfait when its served cold

Purple Ube Yam Latte

Indulge in the enchanting flavors of ube yam with this dreamy Purple Ube Yam Latte. Combining the earthy richness of ube with the smoothness of espresso or coffee, this vibrant drink is a delightful treat for both your taste buds and your Instagram feed. Customize the sweetness and top with whipped cream and purple yam chips for a truly magical experience.

Ingredients:

• 1 tablespoon ube jam or ube halaya
• 1 tablespoon hot water
• 1 shot 1 ounce espresso or 1/2 cup strong brewed coffee
• 1 cup milk of your choice e
• g
• , almond, oat, dairy
• 1/4 teaspoon vanilla extract
• 1-2 teaspoons honey or sweetener of choice adjust to taste
• Whipped cream optional
• Purple edible glitter or purple food coloring optional
• Crushed purple yam chips for garnish optional

Instructions:

Put the ube jam or halaya and hot water in a small bowl

Mix the two together to make a smooth ube paste

Make strong coffee or an espresso shot

Get the milk hot in a saucepan over medium-low heat, but dont let it boil

Add the ube paste and vanilla extract to the hot milk and mix them well with a whisk

Mix the espresso or strong coffee into the milk and ubes, then stir it in

Add honey or another sweetener of your choice to the latte to make it taste better

You can get the shade of purple you want by adding a few drops of purple food coloring or edible glitter

Put the ube yam latte into a mug

For a beautiful presentation, top with whipped cream and crushed purple yam chips

If you want, you can add more edible glitter on top

Love your Purple Ube Yam Latte Serve it hot and enjoy it

Peanut Butter Crack Brownies

When you mix rich chocolate brownie with creamy peanut butter and crunchy pretzels, you get these Peanut Butter Crack Brownies, which are the ultimate treat.

Ingredients:

• 1 box brownie mix
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, melted
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup heavy cream
• 1 cup crushed salted pretzels

Instructions:

Preheat oven to 350F 175C

Grease a 9x13 inch baking pan

Prepare brownie mix according to package instructions and spread it evenly in the prepared pan

In a small bowl, mix peanut butter and powdered sugar until smooth

Spread evenly over the brownie batter

In another small bowl, combine melted butter, chocolate chips, and heavy cream

Microwave in 30-second intervals, stirring until smooth

Pour over the peanut butter layer

Sprinkle crushed pretzels over the chocolate layer

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool completely before cutting into squares

Vegan Funfetti Cinnamon Rolls

These vegan Funfetti cinnamon rolls are delicious and can be eaten for breakfast or dessert. Theyre light, sweet, and full of bright sprinkles

Ingredients:

• 1 cup almond milk
• 1/4 cup vegan butter, melted
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup rainbow sprinkles
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup vegan butter, softened

Instructions:

Melt the almond milk in a small saucepan

Do not boil it

Just warm it up

Taking it off the heat, add the granulated sugar and melted vegan butter and mix them in

Add yeast and 1 cup of flour to a large mixing bowl

Pour the warm almond milk mixture in and mix it in well

Add the salt and the rest of the flour

Mix until a dough starts to form

Move the dough to a lightly floured surface and knead it for five to seven minutes, or until it is smooth and elastic

Cover the dough with a clean kitchen towel and set it in a greased bowl

Let it rise in a warm place for about an hour, or until it goes double in size

Warm the oven up to 175F 350C

Spray or line a baking dish with cooking spray

Flatten the dough that has risen, then roll it out into a rectangle shape

Cover the dough with vegan butter that has been softened

Spread out the brown sugar, cinnamon, and rainbow sprinkles on top of the buttered dough

Roll the dough into a log shape starting from one long edge

Divide the log into 12 even pieces

After getting the baking dish ready, put the rolls in it, leaving space between each one

Wait 20 to 25 minutes and bake until the top is golden brown

Let the rolls cool down a bit before you serve them

Have fun

Mediterranean Quinoa Casserole 56

A delightful Mediterranean-inspired quinoa casserole with a perfect blend of flavors and textures. This wholesome dish is not only nutritious but also bursting with the vibrant tastes of the Mediterranean.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

Before you start cooking, heat the oven to 375F 190C

Bring the vegetable broth to a boil in a medium-sized saucepan

Set the heat to low, add the quinoa, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed

Put the cooked quinoa, cherry tomatoes, cucumber, olives, red onion, and feta cheese in a large bowl

Mix olive oil, minced garlic, dried oregano, dried basil, salt, and pepper in a small bowl with a whisk

Pour the dressing over the quinoa and mix it all together

Spread the quinoa mixture out evenly in a casserole dish that has been greased

In an oven that has already been heated, bake the casserole for 20 to 25 minutes, or until it is hot all the way through and the top is lightly browned

Take it out of the oven, let it cool down a bit, and then serve

If you want, you can add more feta cheese and fresh herbs as a garnish

Peanut Butter and Jelly Smoothie

Indulge in the nostalgic flavors of a classic peanut butter and jelly sandwich with this delightful smoothie. Creamy peanut butter, sweet strawberry jam, and ripe banana come together for a delicious treat thats perfect for breakfast or a snack.

Ingredients:

• 1/2 cup of creamy peanut butter
• 1/2 cup of strawberry jam or jelly
• 1 banana
• 1 cup of milk any type
• 1/2 cup of Greek yogurt
• 1 tablespoon of honey
• 1/2 cup of ice cubes

Instructions:

Put the smooth peanut butter and strawberry jam or jelly in a blender and blend them together

Put the honey, milk, Greek yogurt, and banana in the blender

Add the ice cubes to make it feel cold

Mix everything together until its all smooth and creamy

To make sure all the ingredients are mixed in, you might need to scrape down the sides of the blender and blend it again

If the smoothie is too sweet, add more honey to make it less sweet

The Peanut Butter and Jelly Smoothie should be served right away after being poured into a glass

Mango-A-Go-Go & Strawberries Wild Smoothies

Blend the flavors of Jamba Juices Mango-A-Go-Go and Strawberries Wild Smoothies right at home with this delicious recipe. These fruity and creamy smoothies are a perfect way to start your day or enjoy as a refreshing snack.

Ingredients:

• 1 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/2 cup orange juice
• 1/2 cup low-fat vanilla yogurt
• 1/2 cup strawberries
• 1/4 cup banana slices
• 1/4 cup apple juice
• 1/4 cup non-fat Greek yogurt
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions:

Put 1 cup of frozen mango chunks, 1/2 cup of frozen pineapple chunks, 1/2 cup of orange juice, 1/2 cup of low-fat vanilla yogurt, and 1/2 cup of ice cubes in a blender

Mix until its creamy and smooth

Put it in a glass, and if you want, add a strawberry or mango slice to the top

Have fun with your Mango-A-Go-Go Smoothie Add 1/2 cup of strawberries, 1/4 cup of banana slices, 1/4 cup of apple juice, 1/4 cup of non-fat Greek yogurt, 1 tablespoon of honey, and 1/2 cup of ice cubes to a blender

Blend until smooth

Mix everything together until its smooth

Put it in a glass, and if you want, top it off with a fresh strawberry or a banana slice

Have fun with your Strawberry Wild Smoothie

Fruited Black Bean Salad

The sweet and savory tastes in this Fruited Black Bean Salad go so well together. This salad is great for summer because it has black beans, tropical fruits, and a tangy lime dressing.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 cup fresh mango, diced
• 1 cup fresh pineapple, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

In a large bowl, combine the black beans, mango, pineapple, red bell pepper, red onion, and cilantro

In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing

Pour the dressing over the salad and toss to combine

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together

Serve the fruited black bean salad cold as a refreshing and nutritious side dish or on its own as a light meal

Instant Pot Keto Smothered Pork Chops

Indulge in the rich and creamy flavors of these Instant Pot Keto Smothered Pork Chops. A quick and easy low-carb recipe thats perfect for a satisfying dinner.

Apple Pie Martini

Apple vodka, cider, and warm spices are mixed together to make this delicious drink that tastes like apple pie.

Ingredients:

• 2 oz apple vodka
• 1 oz apple cider
• 1/2 oz cinnamon schnapps
• 1/2 oz vanilla liqueur
• Cinnamon sugar for rimming
• Apple slice for garnish

Instructions:

Put cinnamon sugar around the edge of a martini glass

Apple vodka, apple cider, cinnamon schnapps, and vanilla liqueur should all be mixed together in a shaker with ice

Make sure to shake it well until its cold

Strain the mixture into the martini glass that has been set up

Add a slice of apple to the top

Gluten-free Vegetarian Stuffing Salad

This gluten-free vegetarian stuffing salad is a delicious and healthy alternative to traditional stuffing. Packed with the flavors of thyme, sage, and a variety of vegetables, its perfect for those with dietary restrictions or anyone looking for a flavorful and satisfying salad option.

Ingredients:

• 2 cups gluten-free bread cubes
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 1/2 cup diced mushrooms
• 1/4 cup chopped fresh parsley
• 1/4 cup vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

The gluten-free bread cubes should be spread out on a baking sheet

Bake for 10 to 15 minutes, or until they are golden brown and crispy

Take them out of the oven and let them cool down

Put the olive oil in a big pan and heat it over medium-low heat

Chop up the onion, celery, bell peppers, and mushrooms and add them to the pan

Saut the vegetables for five to seven minutes, or until they get soft

Add the salt, pepper, dried thyme, and dried sage and mix well

After you add the vegetable broth, let it cook for another two to three minutes, or until most of the liquid is gone

Put the toasted gluten-free bread cubes and the sauted vegetables in a large bowl and mix them together

Mix it all together, then let it cool down a bit

Add chopped fresh parsley to the salad and toss it again to make the flavors mix

Warm up your gluten-free vegetarian stuffing salad and serve it as a side dish or as a meal on its own

Have fun

Cheesy Pizza Pasta Bake

This Cheesy Pizza Pasta Bake combines the tastes of a classic pizza with the comfort of pasta to make a dish that is both tasty and filling.

Ingredients:

• 400g penne pasta
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup diced bell peppers
• 1/2 cup sliced black olives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

Cook the penne pasta according to package instructions until al dente

Drain and set aside

In a large mixing bowl, combine the cooked pasta, marinara sauce, shredded mozzarella, grated Parmesan, sliced pepperoni, diced bell peppers, sliced black olives, dried oregano, dried basil, salt, and pepper

Mix well to combine

Transfer the mixture into a greased baking dish

Cover the baking dish with aluminum foil and bake for 20 minutes

Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly

Let it cool slightly before serving

Serve hot and enjoy