Very Berry Coconut Popsicles

On hot summer days, these Very Berry Coconut Popsicles are a great way to cool off with a creamy treat. They are vegan, dairy-free, and full of flavor thanks to the mixed berries and coconut milk that make them up.

Ingredients:

• 1 cup mixed berries such as strawberries, blueberries, raspberries
• 1 can 13
• 5 oz coconut milk
• 3-4 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

Mixed berries, coconut milk, maple syrup or agave nectar, and vanilla extract should all be put into a blender

Mix everything together until its smooth

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place a popsicle stick in each mold

Popsicles will be fully frozen after at least 4 to 6 hours in the freezer after the molds are put in there

Once the popsicles are frozen, run a little warm water around the outside of the molds for a few seconds to get them out

Serve right away and enjoy

Vegan Faux Pulled Pork Sandwich

This vegan fake pulled pork sandwich is made with jackfruit that has been cooked in barbecue sauce. It tastes smoky and savory, like real pulled pork. Its a tasty and filling plant-based option that can be eaten for lunch or dinner.

Ingredients:

• 1 can young green jackfruit drained and rinsed
• 1 tablespoon olive oil
• 1/2 onion chopped
• 2 cloves garlic minced
• 1/2 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• Optional toppings: coleslaw, pickles, vegan mayo

Instructions:

Set a pan on medium heat and add the olive oil

Cut up the onion and garlic and add them

Saut until the meat is soft

Put the jackfruit that has been drained into the pan

As the jackfruit cooks, shred it with a fork

Smoked paprika, cumin, salt, and pepper should all be mixed in

Stir every now and then for another 5 to 7 minutes

Toast the burger buns if you want to

Put some of the vegan fake pulled pork on the bottom halves of each burger bun

You can add extras like coleslaw, pickles, and vegan mayo on top if you want to

Put the burger bun tops on top of the sandwiches

Enjoy while still warm

Cafe Rio Chicken

This recipe for Cafe Rio Chicken in the slow cooker makes tender, flavorful chicken that is mixed with garlic, spices, and zesty Italian dressing. Its great for tacos, burritos, salads, or bowls.

Ingredients:

• 4 chicken breasts
• 1 cup zesty Italian dressing
• 1 tablespoon minced garlic
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 cup salsa

Instructions:

Place chicken breasts in the slow cooker

In a small bowl, mix together Italian dressing, minced garlic, chili powder, and ground cumin

Pour the mixture over the chicken

Add salsa on top

Cover and cook on low for 6-8 hours or on high for 3-4 hours

Once done, shred the chicken using forks and mix it well with the sauce

Serve with rice, beans, or tortillas

Maple Ice Cream

This maple ice cream recipe offers a delightful blend of creamy sweetness with the distinct flavor of maple syrup. It pairs perfectly with apple or pear desserts, offering a harmonious balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl

The mixture should be well mixed and smooth after being whisked

Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve

Put the ice cream that has been churned into a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Apple or pear desserts go well with the maple ice cream

Creamy Mustard Chicken

To make this creamy mustard chicken recipe, youll need to cook tender chicken breasts in a sauce made with garlic, Dijon and whole grain mustard, chicken broth, and heavy cream. Its simple to make and great for a cozy dinner.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

On both sides, salt and pepper the chicken breasts

Put olive oil in a big skillet and heat it over medium-high heat

Put the chicken breasts in the pan and cook them for about 4 to 5 minutes on each side until they are browned

Take it out of the pan and set it aside

Add minced garlic to the same pan and cook for one to two minutes, until it smells good

Add chicken broth and scrape the pans bottom to get rid of any browned bits

Add the Dijon mustard and whole grain mustard and mix them in well

Turn down the heat to medium-low and add the heavy cream

Let the sauce cook for 5 minutes, or until it gets a little thicker

Put the chicken breasts back in the pan and cook for another 5 to 7 minutes, until they are fully cooked

Before serving, sprinkle with fresh parsley

Green Chili Whiskey Onion Burgers

Theres a tasty and slightly spicy twist on regular burgers in these Green Chili Whiskey Onion Burgers. The green chili mayo and whiskey-caramelized onions give your burger a unique kick.

Ingredients:

• 1 lb ground beef
• 1/4 cup whiskey
• 2 large onions, thinly sliced
• 4 slices of pepper jack cheese
• 4 hamburger buns
• 1/4 cup diced green chilies
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Lettuce and tomato slices for garnish

Instructions:

In a skillet over medium-high heat, cook the sliced onions until they caramelize, about 15-20 minutes

Pour in the whiskey and let it simmer until reduced by half

Remove from heat and set aside

In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper

Form the mixture into 4 patties

Grill the burger patties over medium-high heat for about 4-5 minutes per side, or until your preferred level of doneness is reached

During the last minute of grilling, add a slice of pepper jack cheese to each patty and allow it to melt

While the burgers are cooking, mix together the diced green chilies and mayonnaise in a small bowl

To assemble the burgers, spread the green chili mayo on the bottom half of each bun

Place a burger patty with melted cheese on top

Spoon the whiskey caramelized onions over the patty, then add lettuce and tomato slices

Finally, top with the other half of the bun

Serve the Green Chili Whiskey Onion Burgers hot and enjoy