Ingredients:
- 2 cups pumpkin puree
- 1 cup graham cracker crumbs
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions:
Pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt should all be mixed together well in a bowl
Put graham cracker crumbs at the bottom of parfait glasses
Put some of the pumpkin mix on top of the crumbs
Whip the cream cheese in a different bowl until it is smooth and fluffy
Place the cream cheese mixture on top of the pumpkin in the glasses
Repeat the layers until the glasses are full
Add a dollop of whipped cream on top to finish
Put the parfaits in the fridge for at least two hours so that the flavors can mix
Enjoy the creamy, flavorful, and tasty Pumpkin Cheesecake Trifle Parfait when its served cold

No comments:
Post a Comment