On hot summer days, these Very Berry Coconut Popsicles are a great way to cool off with a creamy treat. They are vegan, dairy-free, and full of flavor thanks to the mixed berries and coconut milk that make them up.
Ingredients:
- 1 cup mixed berries such as strawberries, blueberries, raspberries
- 1 can 13
- 5 oz coconut milk
- 3-4 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
Instructions:
Mixed berries, coconut milk, maple syrup or agave nectar, and vanilla extract should all be put into a blender
Mix everything together until its smooth
Put the mixture into popsicle molds, leaving some room at the top for them to rise
Place a popsicle stick in each mold
Popsicles will be fully frozen after at least 4 to 6 hours in the freezer after the molds are put in there
Once the popsicles are frozen, run a little warm water around the outside of the molds for a few seconds to get them out
Serve right away and enjoy
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