Vegan Double Chocolate Banana Muffins

Indulge in the rich, chocolatey goodness of these vegan double chocolate banana muffins. They are the perfect treat for breakfast or a snack, and theyre completely dairy-free

Ingredients:

• 1 1/2 cups mashed ripe bananas about 4 bananas
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan chocolate chips
• 1/4 cup chopped walnuts optional

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners

Mash the ripe bananas in a big mixing bowl until theyre smooth

To the mashed bananas, add the almond milk, vanilla extract, maple syrup, and melted coconut oil

Blend thoroughly

Mix the flour, baking powder, brown sugar, baking soda, and salt in a separate bowl

Stirring until just combined, gradually add the dry ingredients to the banana mixture

Take care not to blend too much

Add the chopped walnuts and vegan chocolate chips if using and mix well

Using a spoon, pour the batter into each muffin tin, filling it to about two thirds of the way

When a toothpick is inserted into the center of a muffin, it should come out clean after 18 to 20 minutes of baking in a preheated oven

After letting the muffins cool in the pan for a few minutes, move them to a wire rack to finish cooling

Savor your mouthwatering vegan banana muffins with double chocolate