Slow Cooker Tuscan Garlic Chicken

Indulge in the rich flavors of Tuscany with this creamy and aromatic slow cooker Tuscan garlic chicken. Its a comforting dish thats perfect for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 1 cup spinach leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Season chicken breasts with salt, pepper, dried oregano, and dried thyme

In a skillet, heat olive oil over medium-high heat

Brown the chicken breasts on both sides, then transfer them to the slow cooker

In the same skillet, add minced garlic and saut until fragrant, about 1 minute

Add chicken broth, heavy cream, sun-dried tomatoes, and spinach to the skillet

Stir to combine, scraping up any browned bits from the bottom of the pan

Pour the mixture over the chicken breasts in the slow cooker

Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender

Serve the Tuscan garlic chicken over cooked pasta or rice, garnished with grated Parmesan cheese