Indulge in the classic flavors of Chicken Cordon Bleu with this convenient slow cooker recipe. Tender chicken breasts are stuffed with ham and Swiss cheese, then smothered in a creamy sauce for a comforting and delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
Salt, pepper, thyme, onion powder, garlic powder, and onion powder should all be mixed into chicken breasts
On each chicken breast, put a slice of ham and a slice of Swiss cheese
Put chicken broth and cream of chicken soup in a small bowl and mix them together
Pour it over the chicken in the crock pot
Turn the heat to low and cover
Cook for 6 to 7 hours or 3 to 4 hours on high, until the chicken is soft and cooked all the way through
Put hot food on a plate and pour sauce over it
Have fun

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