This maple ice cream recipe offers a delightful blend of creamy sweetness with the distinct flavor of maple syrup. It pairs perfectly with apple or pear desserts, offering a harmonious balance of flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl
The mixture should be well mixed and smooth after being whisked
Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve
Put the ice cream that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Apple or pear desserts go well with the maple ice cream
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