Creamy Mustard Chicken

To make this creamy mustard chicken recipe, youll need to cook tender chicken breasts in a sauce made with garlic, Dijon and whole grain mustard, chicken broth, and heavy cream. Its simple to make and great for a cozy dinner.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

On both sides, salt and pepper the chicken breasts

Put olive oil in a big skillet and heat it over medium-high heat

Put the chicken breasts in the pan and cook them for about 4 to 5 minutes on each side until they are browned

Take it out of the pan and set it aside

Add minced garlic to the same pan and cook for one to two minutes, until it smells good

Add chicken broth and scrape the pans bottom to get rid of any browned bits

Add the Dijon mustard and whole grain mustard and mix them in well

Turn down the heat to medium-low and add the heavy cream

Let the sauce cook for 5 minutes, or until it gets a little thicker

Put the chicken breasts back in the pan and cook for another 5 to 7 minutes, until they are fully cooked

Before serving, sprinkle with fresh parsley