Keto Peanut Butter Chocolate Scones

You can enjoy these tasty Keto Peanut Butter Chocolate Scones without feeling bad about it. They taste great, with just the right amount of peanut butter and chocolate, and have a soft crumb that will satisfy your sweet tooth while keeping you in ketosis.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1/4 cup unsweetened peanut butter
• 1 large egg
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put cocoa powder, baking powder, almond flour, and powdered erythritol in a bowl and mix them together

Mix in the egg, heavy cream, vanilla extract, peanut butter, and flour

Mix everything together well

Add the sugar-free chocolate chips and mix them in

Roll the dough into a ball and put it on a baking sheet that has been lined with parchment paper

Make a disc out of the dough that is about an inch thick

Cut the disc into 8 equal wedges with a sharp knife

Spread the wedges out a bit on the baking sheet

Bake the scones for 12 to 15 minutes, or until they are set and feel a little firm

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling