Lustige Kartoffelpizzen Dumplings

These Lustige Kartoffelpizzen Dumplings are a fun twist on traditional dumplings, filled with creamy mashed potatoes, cheese, and green onions. They make a delightful and easy-to-make dish for any day of the week.

Ingredients:

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup grated cheese your choice
• 1/4 cup chopped green onions
• 2 tablespoons butter
• Sour cream and chives for serving

Instructions:

In a large mixing bowl, combine the mashed potatoes, all-purpose flour, salt, pepper, garlic powder, and onion powder

Mix until a dough forms

Divide the dough into small portions and shape them into dumplings or small rounds

Place a small amount of grated cheese and chopped green onions in the center of each dumpling, then fold and seal the edges to enclose the filling

In a large pot of boiling water, carefully drop the dumplings in and cook for about 5-7 minutes or until they float to the surface

Remove the dumplings from the water with a slotted spoon and drain them on a paper towel

In a skillet, melt the butter over medium heat

Once melted, add the cooked dumplings and saut until they turn golden brown on the outside

Serve the Lustige Kartoffelpizzen Dumplings hot with sour cream and chives

Enjoy your delicious dumplings