Super Fluffy Dutch Cream Waffles

You wont believe that these Dutch cream waffles only need four simple ingredients because they are so fluffy and rich. What a great treat for breakfast or brunch

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/2 cups heavy cream

Instructions:

In a large mixing bowl, whisk together the flour, sugar, and baking powder

Add the heavy cream to the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Preheat your waffle iron according to the manufacturers instructions and lightly grease it with non-stick cooking spray or oil

Pour the waffle batter onto the hot waffle iron, using enough to cover the waffle grid without overflowing

Close the waffle iron and cook until the waffles are golden brown and crisp, usually for about 3-5 minutes, depending on your waffle iron

Carefully remove the waffles from the iron, serve immediately, and enjoy