Chocolate Covered Vegan & GF Hobnobs

Enjoy these vegan and gluten-free hobnobs that you made yourself and covered in rich dark chocolate. A great sweet treat that wont make you feel bad

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 100g vegan dark chocolate, chopped

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, combine oats, almond flour, coconut sugar, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until well combined

Scoop about 1 tablespoon of the mixture and shape into a ball, then flatten slightly onto the prepared baking sheet

Repeat with the remaining mixture, leaving space between each cookie

Bake for 12-15 minutes or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Melt the vegan dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth

Dip each cooled cookie halfway into the melted chocolate and place it back onto the parchment paper

Let the chocolate set at room temperature or place the cookies in the refrigerator for faster setting

Once the chocolate has set, enjoy your delicious chocolate-covered vegan and gluten-free hobnobs