Slow Cooker Summer Vegetable Pesto Soup

This Slow Cooker Summer Vegetable Pesto Soup is delicious, full of the flavors of fresh vegetables and fragrant pesto. Great for a summer meal that is both light and comforting.

Ingredients:

• 6 cups vegetable broth
• 3 cups zucchini, diced
• 2 cups cherry tomatoes, halved
• 1 cup carrots, sliced
• 1 cup corn kernels
• 1 cup green beans, chopped
• 1/2 cup pesto sauce
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

In a slow cooker, combine vegetable broth, zucchini, cherry tomatoes, carrots, corn, and green beans

Add minced garlic, dried oregano, salt, and pepper

Stir well to combine

Cover and cook on low heat for 6-8 hours or until vegetables are tender

About 30 minutes before serving, stir in pesto sauce

Adjust seasoning if needed

Serve hot and garnish with additional pesto if desired