Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts optional
- 1/2 cup marshmallows optional
Instructions:
Grease an 8 x 8-inch square baking pan with parchment paper, allowing a small overhang for effortless removal from the sides
Put the butter, sweetened condensed milk, and chocolate chips in a bowl that is safe to microwave
The mixture should be microwaved for 30 second bursts, stirring thoroughly after each, until the butter and chocolate are completely melted and the mixture is smooth
Add the salt and vanilla extract and stir until thoroughly mixed
Fold the marshmallows and nuts, if using, into the fudge mixture
Transfer the fudge mixture into the pan that has been ready and level it out
Refrigerate the fudge for a minimum of two hours or until it solidifies
After the fudge sets, remove it from the pan by using the overhanging parchment paper
Slice the fudge into rectangles or squares
Present and savor

No comments:
Post a Comment