Ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions:
Start by heating the oven to 350F 175C
Put parchment paper on the bottom of a baking sheet
It will take about 5 minutes of beating the eggs and sugar together in a bowl until the mixture is thick and pale
Mix in the vanilla extract until its all well mixed in
Add the flour and salt to the egg mix and mix them together
Be careful not to overmix as you gently fold until everything is just combined
Fill a piping bag with a round tip with the batter
On the baking sheet that has been prepared, pipe the batter into fingers that are about 3 to 4 inches long
Do not touch the tips of your fingers together
Sprinkle powdered sugar on top of the ladyfingers
Place the ladyfingers in an oven that has already been heated
Bake for 12 to 15 minutes, or until they turn golden brown and bounce back when lightly touched
Take them out of the oven and let them cool for a few minutes on the baking sheet
Then move them to a wire rack to finish cooling
The ladyfingers can be used in your favorite dessert recipes once they have cooled down
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