Carne Asada Steak Salad with Mojo Dressing

A flavorful Carne Asada Steak Salad with Mojo Dressing combines marinated grilled steak with a zesty citrus dressing for a refreshing and satisfying meal.

Ingredients:

• 1 pound flank or skirt steak
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed greens e
• g
• , lettuce, arugula, spinach
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup black beans, drained and rinsed
• 1/4 cup fresh cilantro leaves
• 1/4 cup crumbled queso fresco
• 1/4 cup Mojo Dressing see instructions
• Lime wedges for garnish

Instructions:

In a small bowl, combine cumin, chili powder, garlic powder, salt, and pepper to create a spice rub

Rub the spice mixture onto both sides of the steak and let it marinate for 30 minutes at room temperature

Preheat your grill or grill pan over high heat

Oil the grates to prevent sticking

Grill the steak for about 3-4 minutes per side for medium-rare or to your desired doneness

Remove from the grill and let it rest for 5 minutes

While the steak rests, prepare the Mojo Dressing by combining olive oil, orange juice, lime juice, garlic, cumin, salt, and pepper in a jar

Shake well to emulsify

Slice the rested steak thinly against the grain

In a large bowl, toss the mixed greens, cherry tomatoes, red onion, and black beans with the Mojo Dressing

Divide the dressed salad among serving plates and top with sliced steak

Sprinkle with fresh cilantro leaves and queso fresco

Serve with lime wedges on the side for added zest

Enjoy your Carne Asada Steak Salad with Mojo Dressing