Instant Pot HK Garlic Beef Rice Bowl Pot in Pot

A savory and aromatic Hong Kong-style garlic beef served over jasmine rice, prepared in the Instant Pot using the Pot in Pot method. This recipe is tested and approved by Amy Jacky.

Ingredients:

• 1 lb 450g beef sirloin, thinly sliced
• 2 cups 400g jasmine rice, rinsed
• 1 cup 240ml beef broth
• 1/4 cup 60ml soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 1/2 cup 120ml water

Instructions:

In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar to create the marinade

Add thinly sliced beef to the marinade, ensuring all slices are well-coated

Let it marinate for at least 15 minutes

Rinse jasmine rice and place it in a stainless steel pot that fits inside the Instant Pot

Add beef broth to the rice in the pot

Place a trivet over the rice

Place marinated beef slices on a heatproof dish that fits on the trivet

In a separate bowl, mix minced garlic, grated ginger, and vegetable oil

Spread this mixture over the beef slices

Pour water into the Instant Pot and place the beef-filled dish on the trivet above the rice

Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes

Allow natural pressure release for 10 minutes, then quick release any remaining pressure

Carefully open the lid, garnish with sliced green onions, and fluff the rice

Serve the garlic beef over rice and enjoy