Gluten-Free Quinoa Granola

This gluten-free quinoa granola is a nutritious and delicious option for breakfast or snacking. Its packed with protein, fiber, and flavor, making it a satisfying addition to your day.

Ingredients:

• 2 cups cooked quinoa
• 1 cup gluten-free rolled oats
• 1/2 cup chopped nuts such as almonds or pecans
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruit such as cranberries or raisins

Instructions:

Preheat the oven to 325F 160C

In a large bowl, combine the cooked quinoa, rolled oats, chopped nuts, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt

Mix well to combine

Spread the mixture evenly onto a lined baking sheet

Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp

Remove from the oven and let cool completely

Once cooled, stir in the dried fruit

Store the gluten-free quinoa granola in an airtight container at room temperature for up to two weeks