Vegan White Chocolate Macadamia Nut Cookies

These cookies are vegan-friendly and taste like white chocolate and macadamia nuts, but they dont contain any animal products. These cookies are a great treat for any event because they are perfectly buttery and sweet.

Ingredients:

• 1 cup vegan butter
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 flax eggs 2 tablespoons ground flaxseed 6 tablespoons water
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

Preheat oven to 350F 175C

In a small bowl, prepare the flax eggs by mixing together ground flaxseed and water

Let it sit for 5 minutes to thicken

In a large mixing bowl, cream together vegan butter, white sugar, and brown sugar until light and fluffy

Add in the prepared flax eggs and vanilla extract

Mix until well combined

In a separate bowl, whisk together flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in vegan white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie

Bake in preheated oven for 10-12 minutes, or until edges are lightly golden

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy these delicious vegan white chocolate macadamia nut cookies