Enjoy a keto-friendly alternative to traditional pasta with these zucchini noodles Light, flavorful, and easy to make, theyre perfect for anyone following a low-carb or keto diet.
Ingredients:
- 2 medium zucchinis
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
Wash and trim the ends of the zucchinis
Using a spiralizer, spiralize the zucchinis into noodles
Heat olive oil in a large skillet over medium heat
Add zucchini noodles to the skillet and saut for 2-3 minutes, until just tender
Season with salt and pepper to taste
Serve hot as a low-carb alternative to pasta
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